Thursday, 11 February 2010

Valentine's Menu

Call us on 01286 677970 to reserve a table

St. Valentine’s Day

Two Courses £14.95 Three Courses £18.95

Starters
Butternut squash soup, basil oil, parsnip crisps
Duck liver parfait, apple and grape chutney, toasted brioche
Menai mussels in cream, white wine and garlic
Melon with lemon and grapefruit sorbet

Main Course
Roast breast of chicken, creamed potatoes,leek and Nant Conwy mustard sauce
Whole partridge braised in red wine and orange
Pan fried salmon, wilted spinach, crushed new potatoes,prawn and chive butter sauce
Wild mushroom tartlet, rocket and parmesan salad

Pudding
Lemon posset
Chocolate, mascapone and raspberry pudding, vanilla cream
Lemon sorbet with green apple vodka
Welsh cheeseboard

Bwydlen Sant Ffolant

Ffoniwch 01286 677970 i archebu bwrdd

Gwyl Sant Ffolant

Dau gwrs £14.95 Tri Chwrs £18.95

I Gychwyn

Cawl cnau menyn, olewydd brenhinllys, creision pannas
Parfait iau hwyaden, brioche cynnes,Siytni Afal a Grawnwin
Cregyn gleision Afon Menai mewn hufen, gwin gwyn a garlleg
Melon efo sorbet lemwn a grawnffrwyth

Prif Gwrs

Brest cyw iâr, tatws hufen, saws cennin a mwstard Nant Conwy
Petrisen gyfan wedi ei brwysio newn gwin coch ac oren
Eog o’r badell, sbigoglys, tatws mâl, saws gorgimwch a syfi
Tarten madarch gwyllt, salad roced a parmesan

Pwdin

Poset lemwn
Pwdin siocled, mascapone a mafon, hufen fanila
Sorbet lemwn efo fodca afal gwyrdd
Detholiad o gawsiau Cymreig