Friday, 12 November 2010

Christmas Party Menu

£18.50 Two courses
£22.50 Three course

STARTERS

Parsnip & pear soup, root vegetable crisps
Duck & damson terrine, spiced fig chutney, toast
Castell beetroot cured salmon, Welsh mustard, potato & capers
Melon with mulled wine jelly, wild berry pure

MAINS

Traditional roast turkey with seasonal accompaniments
Roast pheasant, creamed potatoes, crushed sprouts,wild mushroom & brandy sauce
Pan fried seabass, new potatoes,prawn & chive butter
Marinated aubergine, tomato & chickpea cassoulet,lemon & herb risotto cakes

PUDDING

Christmas pudding, brandy sauce
Dark chocolate mousse, crushed raspberries, pistachio crisp
Lemon pannacotta, balsamic berries
Selection of Welsh cheeses, pickles & oatcakes


Coffee or tea with mince pies

Bwydlen Parti Nadolig

Dau gwrs £18.50 Tri chwrs £22.50

I GYCHWYN

Cawl panas a gellyg, creision llysiau
Terȋn hwyaden ac eirin gwlanog, catwad ffigys, tȏst
Eog betys Castell,salad mwstad Cymreig, tatws a chaprys
Melon efo jeli gwin, enllyn aeron gwyllt

PRIF GWRS

Twrci rhost traddodiadol efo cyfwydydd tymhorol
Ffesant rhost, tatws hufennog, ysgewyll mȃl, saws madarch gwyllt a brandi
Draenog y Mor, ysgellog, tatws newydd, menyn syfi a gorgimychiaid
Cassoulet wylys, tomatos a gwygbys,teisen risotto lemwn a pherlysiau

PWDIN

Pwdin Dolig efo saws brandi
Pwdin sioclewd tywyll, mafon mȃl, creision pistachio
Pannacotta lemwn, aeron balsamig
Detholiad o gawsiau Cymreig, catwad, bara ceirch


Coffi neu de efo mins pei

Tuesday, 9 March 2010

Mother's Day Menu

01286 677970

Mother’s Day

1200 OR 1430 14.3.2010

Starters
£4.95
Apple, celery and tomato soup
Duck liver parfait with cointreau, apple chutney, toasted brioche
Pan fried smoked salmon, horseraddish, celeriac and potato salad
Melon with blackcurrant and rosewater sorbet

Main Course
£9.95 (child’s portion £4.95)
Roast topside of Welsh Black beef, Yorkshire pudding, roast potatoes
Roast leg of Welsh lamb, roast potatoes, mint jelly
Roast loin of pork, roast potatoes, apple sauce
Pan fried seabass, orange and fennel butter
Wild mushroom tartlet, rocket and parmesan salad

Pudding
£4.95
Lemon posset
Chocolate espresso cups
Almond crumble with fruit, amaretto cream
Selection of ice creams or sorbets
Welsh cheeseboard
CHILDREN UNDER 12

Castell burger or sausage and chips, choice of ice cream £5.95

Bwydlen Sul y Mamau

01286 677970

Sul y Mamau

1200 NEU 1430 14.3.2010

I Gychwyn

£4.95

Cawl tomato, afal a seleri

Parfait iau hwyaden a cointreau, brioche cynnes,Siytni Afal ,

Eog wedi ei fygu o’r badell,salad tatws,marchruddygl a seleriac

Melon efo sorbet cyrains duon a dwr rhosod

Prif Gwrs

£9.95(maint plentyn £4.95)

Cig Eidion gwartheg duon Cymreig, pwdin swydd Efrog, tatws rhost, gyda llysiau a grefi

Lwyn rhost o borc, tatws rhost, llysiau a grefi

Coes rhost o oen Cymreig, tatws rhost, llysiau a grefi

Ysbinbysg o’r badell, menyn oren a ffenigl, tatws mâl

Tarten madarch gwyllt, salad roced a parmesan

Pwdin

£4.95

Poset lemwn

Cwpan siocled espresso

Crymbl almwn efo ffrwythau, hufen amaretto

Detholiad o hufen ia neu sorbet

Detholiad o gawsiau Cymreig

Plant dan 12

Byrger Castell neu selsig a sglodion. Dewis o hufen ia £5.95

Thursday, 11 February 2010

Valentine's Menu

Call us on 01286 677970 to reserve a table

St. Valentine’s Day

Two Courses £14.95 Three Courses £18.95

Starters
Butternut squash soup, basil oil, parsnip crisps
Duck liver parfait, apple and grape chutney, toasted brioche
Menai mussels in cream, white wine and garlic
Melon with lemon and grapefruit sorbet

Main Course
Roast breast of chicken, creamed potatoes,leek and Nant Conwy mustard sauce
Whole partridge braised in red wine and orange
Pan fried salmon, wilted spinach, crushed new potatoes,prawn and chive butter sauce
Wild mushroom tartlet, rocket and parmesan salad

Pudding
Lemon posset
Chocolate, mascapone and raspberry pudding, vanilla cream
Lemon sorbet with green apple vodka
Welsh cheeseboard

Bwydlen Sant Ffolant

Ffoniwch 01286 677970 i archebu bwrdd

Gwyl Sant Ffolant

Dau gwrs £14.95 Tri Chwrs £18.95

I Gychwyn

Cawl cnau menyn, olewydd brenhinllys, creision pannas
Parfait iau hwyaden, brioche cynnes,Siytni Afal a Grawnwin
Cregyn gleision Afon Menai mewn hufen, gwin gwyn a garlleg
Melon efo sorbet lemwn a grawnffrwyth

Prif Gwrs

Brest cyw iâr, tatws hufen, saws cennin a mwstard Nant Conwy
Petrisen gyfan wedi ei brwysio newn gwin coch ac oren
Eog o’r badell, sbigoglys, tatws mâl, saws gorgimwch a syfi
Tarten madarch gwyllt, salad roced a parmesan

Pwdin

Poset lemwn
Pwdin siocled, mascapone a mafon, hufen fanila
Sorbet lemwn efo fodca afal gwyrdd
Detholiad o gawsiau Cymreig

Sunday, 8 November 2009

Bwydlen Newydd Nos

I GYCHWYN

BARA AC OLEWYDDION
CAWL EFO BARA
SGALOPS EFO PANCETTA CRIMP,MWTRIN CAWS A BLODFRESYCH
HAENAU O GIG BAEDD GWYLLT, CYRAINS DUON A BRIOCHE CYNNES
SALAD HWYADEN WEDI EI FYGU, STWNSH MANDARIN A BALSAMIG HOISIN
TARTEN TATWS A TSHILI
PARFAIT PERL LAS. SALAD GELLYG A CNAU FFRENGIG, TÔST
MELON EFO JELI SEIDR GELLYG, SORBET EIRIN YSGAW

PRIF GWRS

STECAN SYRLWYN, SAWS PUPUR, SGLODION
STECAN FFILED, MENYN MARCHRUDDYGL, SGLODION
MERFOG O'R BADELL EFO MENYN SITRWS A BRENHINLLYS, TATWS MÂL
CRWMP OEN LLEOL,GWREIDDLYSIAU,TATWS HUFENNOG, SUDD RHOSMARI
A GWIN COCH
EOG O'R BADELL,TATWS SYFI, SBIGOGLYS,SAWS TOMATO A MENYN

BOL MOCHYN, PWDIN GWAED, STWNSH AFAL, SAWS CALVADOS
BREST CYW IAR WEDI EI LAPIO MEWN HAM CAERFYRDDIN, TATWS DAUPHINOISE
SAWS TARAGON
SALAD CYNNES YSGUTHAN, FFIGYS RHOST A MAFON
TARTEN NIONOD COCHION, FFETA A BETYS RHOST
PARSEL TSHILI A WYLYS, TATWS MÂL

LLYSIAU YCHWANEGOL, SALAD CASTELL, SALAD ROCED A PARMESAN

PWDIN

TARTEN GELLYG AC ALMWN, CRÈME ANGLAISE
PWDIN SIOCLED, MASCAPONE A MAFON, HUFEN FANILA
PWDIN MAFON
POSET LEMWN
PWDIN BARA MENYN EFO CHWISGI PENDERYN
CRYMBL ALMWN EFO MWYAR DUON AC AFALAU, HUFEN AMARETTO
DETHOLIAD O HUFEN IA NEU SORBET CYMREIG
DETHOLIAD O GAWSIAU CYMREIG

COFFI A SIOCLEDI CARTREF