Friday, 12 November 2010
Christmas Party Menu
£22.50 Three course
STARTERS
Parsnip & pear soup, root vegetable crisps
Duck & damson terrine, spiced fig chutney, toast
Castell beetroot cured salmon, Welsh mustard, potato & capers
Melon with mulled wine jelly, wild berry pure
MAINS
Traditional roast turkey with seasonal accompaniments
Roast pheasant, creamed potatoes, crushed sprouts,wild mushroom & brandy sauce
Pan fried seabass, new potatoes,prawn & chive butter
Marinated aubergine, tomato & chickpea cassoulet,lemon & herb risotto cakes
PUDDING
Christmas pudding, brandy sauce
Dark chocolate mousse, crushed raspberries, pistachio crisp
Lemon pannacotta, balsamic berries
Selection of Welsh cheeses, pickles & oatcakes
Coffee or tea with mince pies
Bwydlen Parti Nadolig
I GYCHWYN
Cawl panas a gellyg, creision llysiau
Terȋn hwyaden ac eirin gwlanog, catwad ffigys, tȏst
Eog betys Castell,salad mwstad Cymreig, tatws a chaprys
Melon efo jeli gwin, enllyn aeron gwyllt
PRIF GWRS
Twrci rhost traddodiadol efo cyfwydydd tymhorol
Ffesant rhost, tatws hufennog, ysgewyll mȃl, saws madarch gwyllt a brandi
Draenog y Mor, ysgellog, tatws newydd, menyn syfi a gorgimychiaid
Cassoulet wylys, tomatos a gwygbys,teisen risotto lemwn a pherlysiau
PWDIN
Pwdin Dolig efo saws brandi
Pwdin sioclewd tywyll, mafon mȃl, creision pistachio
Pannacotta lemwn, aeron balsamig
Detholiad o gawsiau Cymreig, catwad, bara ceirch
Coffi neu de efo mins pei
Tuesday, 9 March 2010
Mother's Day Menu
Mother’s Day
1200 OR 1430 14.3.2010
Starters
£4.95
Apple, celery and tomato soup
Duck liver parfait with cointreau, apple chutney, toasted brioche
Pan fried smoked salmon, horseraddish, celeriac and potato salad
Melon with blackcurrant and rosewater sorbet
Main Course
£9.95 (child’s portion £4.95)
Roast topside of Welsh Black beef, Yorkshire pudding, roast potatoes
Roast leg of Welsh lamb, roast potatoes, mint jelly
Roast loin of pork, roast potatoes, apple sauce
Pan fried seabass, orange and fennel butter
Wild mushroom tartlet, rocket and parmesan salad
Pudding
£4.95
Lemon posset
Chocolate espresso cups
Almond crumble with fruit, amaretto cream
Selection of ice creams or sorbets
Welsh cheeseboard
CHILDREN UNDER 12
Castell burger or sausage and chips, choice of ice cream £5.95
Bwydlen Sul y Mamau
01286 677970
Sul y Mamau
1200 NEU 1430 14.3.2010
I Gychwyn
£4.95
Cawl tomato, afal a seleri
Parfait iau hwyaden a cointreau, brioche cynnes,Siytni Afal ,
Eog wedi ei fygu o’r badell,salad tatws,marchruddygl a seleriac
Melon efo sorbet cyrains duon a dwr rhosod
Prif Gwrs
£9.95(maint plentyn £4.95)
Cig Eidion gwartheg duon Cymreig, pwdin swydd Efrog, tatws rhost, gyda llysiau a grefi
Lwyn rhost o borc, tatws rhost, llysiau a grefi
Coes rhost o oen Cymreig, tatws rhost, llysiau a grefi
Ysbinbysg o’r badell, menyn oren a ffenigl, tatws mâl
Tarten madarch gwyllt, salad roced a parmesan
Pwdin
£4.95
Poset lemwn
Cwpan siocled espresso
Crymbl almwn efo ffrwythau, hufen amaretto
Detholiad o hufen ia neu sorbet
Detholiad o gawsiau Cymreig
Plant dan 12
Byrger Castell neu selsig a sglodion. Dewis o hufen ia £5.95
Thursday, 11 February 2010
Valentine's Menu
St. Valentine’s Day
Two Courses £14.95 Three Courses £18.95
Starters
Butternut squash soup, basil oil, parsnip crisps
Duck liver parfait, apple and grape chutney, toasted brioche
Menai mussels in cream, white wine and garlic
Melon with lemon and grapefruit sorbet
Main Course
Roast breast of chicken, creamed potatoes,leek and Nant Conwy mustard sauce
Whole partridge braised in red wine and orange
Pan fried salmon, wilted spinach, crushed new potatoes,prawn and chive butter sauce
Wild mushroom tartlet, rocket and parmesan salad
Pudding
Lemon posset
Chocolate, mascapone and raspberry pudding, vanilla cream
Lemon sorbet with green apple vodka
Welsh cheeseboard
Bwydlen Sant Ffolant
Gwyl Sant Ffolant
Dau gwrs £14.95 Tri Chwrs £18.95
I Gychwyn
Cawl cnau menyn, olewydd brenhinllys, creision pannas
Parfait iau hwyaden, brioche cynnes,Siytni Afal a Grawnwin
Cregyn gleision Afon Menai mewn hufen, gwin gwyn a garlleg
Melon efo sorbet lemwn a grawnffrwyth
Prif Gwrs
Brest cyw iâr, tatws hufen, saws cennin a mwstard Nant Conwy
Petrisen gyfan wedi ei brwysio newn gwin coch ac oren
Eog o’r badell, sbigoglys, tatws mâl, saws gorgimwch a syfi
Tarten madarch gwyllt, salad roced a parmesan
Pwdin
Poset lemwn
Pwdin siocled, mascapone a mafon, hufen fanila
Sorbet lemwn efo fodca afal gwyrdd
Detholiad o gawsiau Cymreig
Sunday, 8 November 2009
Bwydlen Newydd Nos
BARA AC OLEWYDDION
CAWL EFO BARA
SGALOPS EFO PANCETTA CRIMP,MWTRIN CAWS A BLODFRESYCH
HAENAU O GIG BAEDD GWYLLT, CYRAINS DUON A BRIOCHE CYNNES
SALAD HWYADEN WEDI EI FYGU, STWNSH MANDARIN A BALSAMIG HOISIN
TARTEN TATWS A TSHILI
PARFAIT PERL LAS. SALAD GELLYG A CNAU FFRENGIG, TÔST
MELON EFO JELI SEIDR GELLYG, SORBET EIRIN YSGAW
PRIF GWRS
STECAN SYRLWYN, SAWS PUPUR, SGLODION
STECAN FFILED, MENYN MARCHRUDDYGL, SGLODION
MERFOG O'R BADELL EFO MENYN SITRWS A BRENHINLLYS, TATWS MÂL
CRWMP OEN LLEOL,GWREIDDLYSIAU,TATWS HUFENNOG, SUDD RHOSMARI
A GWIN COCH
EOG O'R BADELL,TATWS SYFI, SBIGOGLYS,SAWS TOMATO A MENYN
BOL MOCHYN, PWDIN GWAED, STWNSH AFAL, SAWS CALVADOS
BREST CYW IAR WEDI EI LAPIO MEWN HAM CAERFYRDDIN, TATWS DAUPHINOISE
SAWS TARAGON
SALAD CYNNES YSGUTHAN, FFIGYS RHOST A MAFON
TARTEN NIONOD COCHION, FFETA A BETYS RHOST
PARSEL TSHILI A WYLYS, TATWS MÂL
LLYSIAU YCHWANEGOL, SALAD CASTELL, SALAD ROCED A PARMESAN
PWDIN
TARTEN GELLYG AC ALMWN, CRÈME ANGLAISE
PWDIN SIOCLED, MASCAPONE A MAFON, HUFEN FANILA
PWDIN MAFON
POSET LEMWN
PWDIN BARA MENYN EFO CHWISGI PENDERYN
CRYMBL ALMWN EFO MWYAR DUON AC AFALAU, HUFEN AMARETTO
DETHOLIAD O HUFEN IA NEU SORBET CYMREIG
DETHOLIAD O GAWSIAU CYMREIG
COFFI A SIOCLEDI CARTREF
