Bwydlen Newydd Nos

I GYCHWYN

BARA AC OLEWYDDION
CAWL EFO BARA
SGALOPS EFO PANCETTA CRIMP,MWTRIN CAWS A BLODFRESYCH
HAENAU O GIG BAEDD GWYLLT, CYRAINS DUON A BRIOCHE CYNNES
SALAD HWYADEN WEDI EI FYGU, STWNSH MANDARIN A BALSAMIG HOISIN
TARTEN TATWS A TSHILI
PARFAIT PERL LAS. SALAD GELLYG A CNAU FFRENGIG, TÔST
MELON EFO JELI SEIDR GELLYG, SORBET EIRIN YSGAW

PRIF GWRS

STECAN SYRLWYN, SAWS PUPUR, SGLODION
STECAN FFILED, MENYN MARCHRUDDYGL, SGLODION
MERFOG O'R BADELL EFO MENYN SITRWS A BRENHINLLYS, TATWS MÂL
CRWMP OEN LLEOL,GWREIDDLYSIAU,TATWS HUFENNOG, SUDD RHOSMARI
A GWIN COCH
EOG O'R BADELL,TATWS SYFI, SBIGOGLYS,SAWS TOMATO A MENYN

BOL MOCHYN, PWDIN GWAED, STWNSH AFAL, SAWS CALVADOS
BREST CYW IAR WEDI EI LAPIO MEWN HAM CAERFYRDDIN, TATWS DAUPHINOISE
SAWS TARAGON
SALAD CYNNES YSGUTHAN, FFIGYS RHOST A MAFON
TARTEN NIONOD COCHION, FFETA A BETYS RHOST
PARSEL TSHILI A WYLYS, TATWS MÂL

LLYSIAU YCHWANEGOL, SALAD CASTELL, SALAD ROCED A PARMESAN

PWDIN

TARTEN GELLYG AC ALMWN, CRÈME ANGLAISE
PWDIN SIOCLED, MASCAPONE A MAFON, HUFEN FANILA
PWDIN MAFON
POSET LEMWN
PWDIN BARA MENYN EFO CHWISGI PENDERYN
CRYMBL ALMWN EFO MWYAR DUON AC AFALAU, HUFEN AMARETTO
DETHOLIAD O HUFEN IA NEU SORBET CYMREIG
DETHOLIAD O GAWSIAU CYMREIG

COFFI A SIOCLEDI CARTREF

New Evening Menu

STARTER

BREAD WITH OILS
SOUP WITH BREAD
SCALLOPS WITH CRISPY PANCETTA, CAULIFLOWER CHEESE PUREE
WILD BOAR AND BLACKCURRANT TERRINE, WARM TOASTED BRIOCHE
CRISPY SMOKED DUCK SALAD WITH MANDARIN COMPOTE , HOISIN BALSAMIC
CHILLI POTATO TART
PERL LAS PARFAIT, PEAR AND WALNUT SALAD, TOAST
MELON WITH PEAR CIDER JELLY, ELDERFLOWER SORBET

MAINS

SIRLOIN STEAK, PEPPER SAUCE, CHIPS
FILLET STEAK, HORSERADISH BUTTER, CHIPS
PAN FRIED BREAM WITH CITRUS AND BASIL BUTTER
CRUSHED NEW POTATOES
LOCAL RUMP OF LAMB, ROOT VEGETABLES, CREAMED POTATO, ROSEMARY
AND RED WINE JUS
PAN ROASTED FILLET OF SALMON, CHIVE POTATOES
WILTED SPINACH, TOMATO BUTTER SAUCE
BELLY PORK, BLACK PUDDING, APPLE MASH, CALVADOS SAUCE
CARMARTHEN HAM WRAPPED BREAST OF CHICKEN WITH
DAUPHINOISE POTATOES, TARRAGON SAUCE
WARM WOOD PIGEON SALAD WITH ROASTED FIGS AND RASPBERRY
RED ONION TARTLET WITH FETA AND ROASTED BEETROOT
CHILLI AND ROSEMARY AUBERGINE PARCEL, CRUSHED NEW POTATOES

EXTRA VEGETABLES, CHIPS, CASTELL SALAD, ROCKET & PARMESAN SALAD

PUDDING

PEAR AND ALMOND TART, CRÈME ANGLAISE
CHOCOLATE, MASCAPONE & RASPBERY PUDDING, VANILLA CREAM
RASPBERRY ROULADE
LEMON POSSET
PENDERYN WHISKEY BREAD AND BUTTER PUDDING
BLACKBERRY & APPLE ALMOND CRUMBLE,AMARETTO CREAM
SELECTION OF WELSH ICE CREAMS OR SORBET
WELSH CHEESEBOARD

COFFEE AND HANDMADE CHOCOLATES

Chydig o luniau/ A few pictures

Christmas Party Menu

Still places available if you're looking for somewhere to hold your Christmas Party. Why not come in for a chat or ring us for further details? Menu as follows:

PARTI NADOLIG

£23.95

CASTELL GRAVADLAX WITH HONEY AND DILL CRÈME FRAICHE

WILD BOAR TERRINE WITH BLACKCURRANTS

CELERIAC AND HORSERADISH SOUP WITH BEETROOT CRISPS

ROASTED BEETROOT WITH BRIE

-

TRADITION ROAST TURKEY WTH SEASONAL ACCOMPANIMENTS

PHEASANT FLAMANDE WITH CRUSHED SPROUTS, FONDANT POTATOES, CALVADOS SAUCE

POACHED SALMON, CHILLED CUCUMBER AND CREAM SAUCE,NEW,POTATOES AND PEA PUREE

ROASTED FILLET OF SEABASS , CRUSHED NEW POTATOES, BRAISED FENNEL

MUSHROOM TARTS WITH ROCKET AND PARMESAN SALAD

-

CHRISTMAS PUDDING WITH BRANDY SAUCE

PEAR AND ALMOND TART, CRÈME ANGLAISE

CHOCOLATE POT, VANILLA CREAM

SELECTION OF LOCAL ICE CREAM

*****************************

COFFEE, MINI MINCE PIES AND HOMEMADE CHOCOLATES

Helo/ Hello!

Wel helo, a chroeso i flog newydd y Castell - bwyty a bar yng Nghaernarfon. Yma cewch fanylion ynglyn a'n bwydlen, nosweithiau thematig ac yn y blaen. Gan obeithio y byddwn yn eich croesawu yma'n fuan!


Well hello, and welcome to this new blog by the Castell - a bar and restaurant in Caernarfon, North Wales. Here, you'll find our menus, as well as details about theme nights and so on. Let the fun begin!