Friday, 12 November 2010

Christmas Party Menu

£18.50 Two courses
£22.50 Three course

STARTERS

Parsnip & pear soup, root vegetable crisps
Duck & damson terrine, spiced fig chutney, toast
Castell beetroot cured salmon, Welsh mustard, potato & capers
Melon with mulled wine jelly, wild berry pure

MAINS

Traditional roast turkey with seasonal accompaniments
Roast pheasant, creamed potatoes, crushed sprouts,wild mushroom & brandy sauce
Pan fried seabass, new potatoes,prawn & chive butter
Marinated aubergine, tomato & chickpea cassoulet,lemon & herb risotto cakes

PUDDING

Christmas pudding, brandy sauce
Dark chocolate mousse, crushed raspberries, pistachio crisp
Lemon pannacotta, balsamic berries
Selection of Welsh cheeses, pickles & oatcakes


Coffee or tea with mince pies

Bwydlen Parti Nadolig

Dau gwrs £18.50 Tri chwrs £22.50

I GYCHWYN

Cawl panas a gellyg, creision llysiau
Terȋn hwyaden ac eirin gwlanog, catwad ffigys, tȏst
Eog betys Castell,salad mwstad Cymreig, tatws a chaprys
Melon efo jeli gwin, enllyn aeron gwyllt

PRIF GWRS

Twrci rhost traddodiadol efo cyfwydydd tymhorol
Ffesant rhost, tatws hufennog, ysgewyll mȃl, saws madarch gwyllt a brandi
Draenog y Mor, ysgellog, tatws newydd, menyn syfi a gorgimychiaid
Cassoulet wylys, tomatos a gwygbys,teisen risotto lemwn a pherlysiau

PWDIN

Pwdin Dolig efo saws brandi
Pwdin sioclewd tywyll, mafon mȃl, creision pistachio
Pannacotta lemwn, aeron balsamig
Detholiad o gawsiau Cymreig, catwad, bara ceirch


Coffi neu de efo mins pei