Call us on 01286 677970 to reserve a table
St. Valentine’s Day
Two Courses £14.95 Three Courses £18.95
Starters
Butternut squash soup, basil oil, parsnip crisps
Duck liver parfait, apple and grape chutney, toasted brioche
Menai mussels in cream, white wine and garlic
Melon with lemon and grapefruit sorbet
Main Course
Roast breast of chicken, creamed potatoes,leek and Nant Conwy mustard sauce
Whole partridge braised in red wine and orange
Pan fried salmon, wilted spinach, crushed new potatoes,prawn and chive butter sauce
Wild mushroom tartlet, rocket and parmesan salad
Pudding
Lemon posset
Chocolate, mascapone and raspberry pudding, vanilla cream
Lemon sorbet with green apple vodka
Welsh cheeseboard
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