Tuesday, 9 March 2010

Mother's Day Menu

01286 677970

Mother’s Day

1200 OR 1430 14.3.2010

Starters
£4.95
Apple, celery and tomato soup
Duck liver parfait with cointreau, apple chutney, toasted brioche
Pan fried smoked salmon, horseraddish, celeriac and potato salad
Melon with blackcurrant and rosewater sorbet

Main Course
£9.95 (child’s portion £4.95)
Roast topside of Welsh Black beef, Yorkshire pudding, roast potatoes
Roast leg of Welsh lamb, roast potatoes, mint jelly
Roast loin of pork, roast potatoes, apple sauce
Pan fried seabass, orange and fennel butter
Wild mushroom tartlet, rocket and parmesan salad

Pudding
£4.95
Lemon posset
Chocolate espresso cups
Almond crumble with fruit, amaretto cream
Selection of ice creams or sorbets
Welsh cheeseboard
CHILDREN UNDER 12

Castell burger or sausage and chips, choice of ice cream £5.95

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