New Evening Menu

STARTER

BREAD WITH OILS
SOUP WITH BREAD
SCALLOPS WITH CRISPY PANCETTA, CAULIFLOWER CHEESE PUREE
WILD BOAR AND BLACKCURRANT TERRINE, WARM TOASTED BRIOCHE
CRISPY SMOKED DUCK SALAD WITH MANDARIN COMPOTE , HOISIN BALSAMIC
CHILLI POTATO TART
PERL LAS PARFAIT, PEAR AND WALNUT SALAD, TOAST
MELON WITH PEAR CIDER JELLY, ELDERFLOWER SORBET

MAINS

SIRLOIN STEAK, PEPPER SAUCE, CHIPS
FILLET STEAK, HORSERADISH BUTTER, CHIPS
PAN FRIED BREAM WITH CITRUS AND BASIL BUTTER
CRUSHED NEW POTATOES
LOCAL RUMP OF LAMB, ROOT VEGETABLES, CREAMED POTATO, ROSEMARY
AND RED WINE JUS
PAN ROASTED FILLET OF SALMON, CHIVE POTATOES
WILTED SPINACH, TOMATO BUTTER SAUCE
BELLY PORK, BLACK PUDDING, APPLE MASH, CALVADOS SAUCE
CARMARTHEN HAM WRAPPED BREAST OF CHICKEN WITH
DAUPHINOISE POTATOES, TARRAGON SAUCE
WARM WOOD PIGEON SALAD WITH ROASTED FIGS AND RASPBERRY
RED ONION TARTLET WITH FETA AND ROASTED BEETROOT
CHILLI AND ROSEMARY AUBERGINE PARCEL, CRUSHED NEW POTATOES

EXTRA VEGETABLES, CHIPS, CASTELL SALAD, ROCKET & PARMESAN SALAD

PUDDING

PEAR AND ALMOND TART, CRÈME ANGLAISE
CHOCOLATE, MASCAPONE & RASPBERY PUDDING, VANILLA CREAM
RASPBERRY ROULADE
LEMON POSSET
PENDERYN WHISKEY BREAD AND BUTTER PUDDING
BLACKBERRY & APPLE ALMOND CRUMBLE,AMARETTO CREAM
SELECTION OF WELSH ICE CREAMS OR SORBET
WELSH CHEESEBOARD

COFFEE AND HANDMADE CHOCOLATES