Sunday, 8 November 2009

Christmas Party Menu

Still places available if you're looking for somewhere to hold your Christmas Party. Why not come in for a chat or ring us for further details? Menu as follows:

PARTI NADOLIG

£23.95

CASTELL GRAVADLAX WITH HONEY AND DILL CRÈME FRAICHE

WILD BOAR TERRINE WITH BLACKCURRANTS

CELERIAC AND HORSERADISH SOUP WITH BEETROOT CRISPS

ROASTED BEETROOT WITH BRIE

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TRADITION ROAST TURKEY WTH SEASONAL ACCOMPANIMENTS

PHEASANT FLAMANDE WITH CRUSHED SPROUTS, FONDANT POTATOES, CALVADOS SAUCE

POACHED SALMON, CHILLED CUCUMBER AND CREAM SAUCE,NEW,POTATOES AND PEA PUREE

ROASTED FILLET OF SEABASS , CRUSHED NEW POTATOES, BRAISED FENNEL

MUSHROOM TARTS WITH ROCKET AND PARMESAN SALAD

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CHRISTMAS PUDDING WITH BRANDY SAUCE

PEAR AND ALMOND TART, CRÈME ANGLAISE

CHOCOLATE POT, VANILLA CREAM

SELECTION OF LOCAL ICE CREAM

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COFFEE, MINI MINCE PIES AND HOMEMADE CHOCOLATES

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